Curried cauliflower, onion and apple puree...
Apparently this has a texture similar to mashed spuds...I'm trying it tonight: 1 head cauliflower (about 1 pound), trimmed, cut into 1-inch florets, stems peeled and cut into 1/2-inch-thick slices 1 Gala apple, peeled, cored and roughly chopped 1 medium onion, peeled and roughly chopped 1 1/2 teaspoons Madras curry powder Salt and freshly ground pepper 1/4 cup non-fat yogurt (optional) Directions 1. Warm your spray oil in a medium saucepan over medium heat. Add the cauliflower, apple, onion and curry powder and cook for 6 to 8 minutes. Add 1 cup water, cover and cook until tender, 12 to 15 minutes. 2. Put the cauliflower, apple and onion into a food processor or blender and purée until smooth, taking care not to overwork the mixture. If desired, stir in the yogurt and season with salt and pepper.

How did it go? It sounds yummy! Im going to try and remember to make it tomorrow.

It was alright. I think I would prefer it without the apple. Would have it again for sure.

This is a little off topic, but I wondered if this would work... If I made chicken curry, or even this curry, do you think I could add pureed cauli to the mix (instead of chunks). I thought this might give the curry a more thicker, possibly creamier texture. I asked my mum and she looked at me like I was nuts! What do you guys think?

I agree that SS curry is a little watery so i think you might be onto something there, if you don't put a lot of water in the curry then add the puree at the end sounds interesting, let us know how it goes. Cheers Mez

It would for sure. I chuck mashed cauli in almost everything at the mo, particularly curries. just use less water too and drain the cauli really well...

Hey awesome, least you guys don't think it's crazy...

This is a great recipe...I have been using this in my regular rotation since I originally posted it about a year or so ago!!! I'm so glad that you all like it!!