Spiced BBQ Veg Skewers
Another one from the Celebrity Slim website... Also a good summer recipie!! Ingredients • 2 garlic cloves, crushed. • 1/2 tsp ground turmeric. • 1/2 tsp ground cardamom. • 1 tsp ground coriander. • 1 tsp ground cumin. • Salt and freshly ground black pepper. • 3 tbsp olive oil. • 1 eggplant, cut into 2 cm (3/4 in) chunks. • 1 red capsicum, cut into 2 cm (3/4 in) chunks. • 1 onion, cut into wedges. •1 zucchini, cut into 2 cm (3/4 in) chunks. •10 skewers. Mix garlic, spices, salt, pepper and olive oil. Toss with the vegetables until coated. Marinate for 1 hour to allow the flavours to infuse. Thread vegetables onto the skewers. Put the kebabs onto a hot barbecue and cook for 15–20 minutes, turning 3–4 times. Makes 10 kebabs.
Another one from the Celebrity Slim website... Also a good summer recipie!! Ingredients • 2 garlic cloves, crushed. • 1/2 tsp ground turmeric. • 1/2 tsp ground cardamom. • 1 tsp ground coriander. • 1 tsp ground cumin. • Salt and freshly ground black pepper. • 3 tbsp olive oil. • 1 eggplant, cut into 2 cm (3/4 in) chunks. • 1 red capsicum, cut into 2 cm (3/4 in) chunks. • 1 onion, cut into wedges. •1 zucchini, cut into 2 cm (3/4 in) chunks. •10 skewers. Mix garlic, spices, salt, pepper and olive oil. Toss with the vegetables until coated. Marinate for 1 hour to allow the flavours to infuse. Thread vegetables onto the skewers. Put the kebabs onto a hot barbecue and cook for 15–20 minutes, turning 3–4 times. Makes 10 kebabs.