Sticky Sweet Asian Pork
Here's a wonderful recipe they handed out at SS this week - its really yum! (Serves 1) 1 Pork fillet (I just used a pork steak) olive oil spray half teaspoon SS Sweet spice blend quarter teaspoon Fennel seeds (oops, I used half) 1 star anise 2 tablespoons SS Asian dressing (I only had the asian marinade, but that was lovely) 1 tsp Xylitol or Stevia (or some other sweetener I guess) quarter cup of water. Preheat oven to 180C Rub pork with Sweet Spice Blend & fennel seeds Heat lightly oiled frypan over high heat & sear pork on both sides for approx 1 min per side, then transfer pork onto piece of foil large enough to enclose it. Fold up sides of foil. Mix Asian dresing & sweetener together & pour over pork. Add star anise & wrap foil to seal & enclose pork. Place on tray & bake for 20 mins (mine was done in 10ish) or until cooked to your liking. Remove pork from foil & reserve baking juices. Allow pork to rest for 5 mins. Pour baking juices into frypan with water & bring to boil. Reduce heat & simmer 3-4 mins. Serve with steamed asian greens drizzled with baking juices.
Here's a wonderful recipe they handed out at SS this week - its really yum! (Serves 1) 1 Pork fillet (I just used a pork steak) olive oil spray half teaspoon SS Sweet spice blend quarter teaspoon Fennel seeds (oops, I used half) 1 star anise 2 tablespoons SS Asian dressing (I only had the asian marinade, but that was lovely) 1 tsp Xylitol or Stevia (or some other sweetener I guess) quarter cup of water. Preheat oven to 180C Rub pork with Sweet Spice Blend & fennel seeds Heat lightly oiled frypan over high heat & sear pork on both sides for approx 1 min per side, then transfer pork onto piece of foil large enough to enclose it. Fold up sides of foil. Mix Asian dresing & sweetener together & pour over pork. Add star anise & wrap foil to seal & enclose pork. Place on tray & bake for 20 mins (mine was done in 10ish) or until cooked to your liking. Remove pork from foil & reserve baking juices. Allow pork to rest for 5 mins. Pour baking juices into frypan with water & bring to boil. Reduce heat & simmer 3-4 mins. Serve with steamed asian greens drizzled with baking juices.