What goes with cheese and cruskits?
I'm trying to plan my lunches at work, I have found that if I have to make lunch at home before I go it doesn't happen. I have been having cruskits with cheese slices and vegemite and kiwifruit, and am totally going off this (not counting the fact that its not a 100% ss meal). I stocked up on oodles of cruskits and cheese before deciding this tho. We have a fridge at work and a microwave but I would prefer not to have to keep much in the fridge as stuff tends to go AWOL, as with the great cheese debacle of some months ago. Does anyone have ideas for what I can put with my cheese and cruskits that I can keep at work?

I sometimes have mushed up eggs mixed with advocado, with sliced tomoto on top When it is lunch time just put together , Or I mixed up salmon with shredded lettuce and tomato I also used to put tomato, snowpeas red pepper and grated cheese on top then they went under the grill, not sure if you coould do the same with a micrwave :!: You could also put slices of turkey , and avocado, tomoto, red oinon on your cruskits or made a advocado dip with some vegies in it , then just use the cruskits to dip in etc. Hope this helps Lady bird

i like cheese. capscium and mushrooms and a little mixed herbs popped in the microwave for 20 secs

mmmm
What I do for work is I keep cheese at work then in the mornings I just slice up some tomato and spring onions into a tuperware. then I layer the tomato, spring onion and cheese on the crackerbread (Thats what we call it in SA) and pop in the icrowave until it is a bit melted. I find this to be YUUMMMM! On other days what I do is Ill just bring raw eggs (If I dont have time to boil then in the morning) scramble them up in a cup and eat on my crackerbread with a bit of lettuce or whatever veg I brough from home that morning. Its easy and really helps when you are at work and nee something quick. Is it ok to eat vegemite on SS? I LOVE cheese and Bovril or marmite!

I have canned asparagus and sprinkle the sesame seeds over the top. it seems to go well with the cheese and cruskits and is easy to measure as well as the fact you can keep small quantites in a container in the fridge if need be and extra tins for when you need more. Im not allowed vegemite....wonder if I'll miss it!?

Not the cruskits, I know, but when I go to uni I make up a mixture of cream cheese & edam cheese (grated), with lettuce, carrot, olives etc. I spread my mountain bread with tahini, then pile the rest on. Wrap it all up & by lunch time it's all deliciously moulded in together. Yum.